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1st Armored Division culinary specialists train during Operation Iron Chef
U.S. Army Soldiers assigned to the 1st Armored Division participate in Operation Iron Chef, a two-week course at the Tactical Field Readiness Training Center on Fort Bliss, Texas. The course provides hands-on training in field feeding, food production, mobile kitchen equipment and sanitation, prepar
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U.S. Army Soldiers assigned to the 1st Armored Division participate in Operation Iron Chef, a two-week course at the Tactical Field Readiness Training Center on Fort Bliss, Texas. The course provides hands-on training in field feeding, food production, mobile kitchen equipment and sanitation, preparing culinary specialists to deliver fresh, nutritious meals in support of Soldiers operating in field environments. (U.S. Army video by Spc. Garret Kimmel)
Attribution: Source: DVIDS Hub — U.S. Department of Defense public-affairs media
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