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B-roll: Combined Cookoff for 2nd Infantry Division Sustainment Brigade Chef of the Quarter
Republic of Korea Army Soldiers assigned to the 9th Infantry Division and 2nd Armored Brigade, alongside U.S. Army Soldiers assigned to Division Special Troops Battalion, Division Sustainment Brigade, 2nd Infantry Division/ROK-U.S. Combined Division, prepare a five-course meal during the Champion Br
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Republic of Korea Army Soldiers assigned to the 9th Infantry Division and 2nd Armored Brigade, alongside U.S. Army Soldiers assigned to Division Special Troops Battalion, Division Sustainment Brigade, 2nd Infantry Division/ROK-U.S. Combined Division, prepare a five-course meal during the Champion Brigade Chef of the Quarter Competition at Camp Humphreys, South Korea, Oct. 7, 2026. Two combined teams utilized field feeding equipment and raw ingredients to build interoperability and showcase culinary skills. (U.S. Army video by Sgt. Mark Bowman)
Attribution: Source: DVIDS Hub — U.S. Department of Defense public-affairs media
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