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Operation Iron Chef Builds Culinary Readiness at Fort Bliss
U.S. Army Soldiers assigned to 1st Armored Division participate in Operation Iron Chef, a two-week course at the Tactical Field Readiness Training Center on Fort Bliss, Texas. The course is ran by the food service team assigned to 1st Armored Division Division Sustainment Brigade and provides hands-
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U.S. Army Soldiers assigned to 1st Armored Division participate in Operation Iron Chef, a two-week course at the Tactical Field Readiness Training Center on Fort Bliss, Texas. The course is ran by the food service team assigned to 1st Armored Division Division Sustainment Brigade and provides hands-on training in field feeding, food production, mobile kitchen equipment and sanitation, preparing culinary specialists to provide fresh, nutritious meals while supporting Soldiers in field environments. (U.S. Army video by Spc. Garret Kimmel)
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Attribution: Source: DVIDS Hub — U.S. Department of Defense public-affairs media
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