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U.S. Army Quartermaster School instructors teach culinary specialists field adaptability
Joint Culinary Training Department instructors for the U.S. Army Quartermaster School teach Soldiers how to problem solve in a contested environment for the purpose of warfighter sustainment at the Tactical Field Readiness Training Center at Fort Lee, Va. This hands-on culinary specialist training d
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Joint Culinary Training Department instructors for the U.S. Army Quartermaster School teach Soldiers how to problem solve in a contested environment for the purpose of warfighter sustainment at the Tactical Field Readiness Training Center at Fort Lee, Va.
This hands-on culinary specialist training develops technical and tactical proficiency and tests excellence under pressure.
Video
Attribution: Source: DVIDS Hub — U.S. Department of Defense public-affairs media
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