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1MSC Hosts Chef Mark Cummings
Mark Cummings, a chef, volunteered to teach U.S. Army Reserve Culinary Specialists from the 1st Mission Support Command and U.S. Airmen at the U.S Army Reserve Center in Ceiba, Puerto Rico, Aug. 16, 2026. The event strengthens joint-service camaraderie, teamwork and provides Soldiers and Airmen with
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Mark Cummings, a chef, volunteered to teach U.S. Army Reserve Culinary Specialists from the 1st Mission Support Command and U.S. Airmen at the U.S Army Reserve Center in Ceiba, Puerto Rico, Aug. 16, 2026. The event strengthens joint-service camaraderie, teamwork and provides Soldiers and Airmen with hands-on culinary instruction from a celebrity chef. (U.S Army Reserve Video by Sgt. Justin Williams-Ramos).

Attribution: Source: DVIDS Hub — U.S. Department of Defense public-affairs media
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