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Serving the crew aboard USS George Washington
Culinary Specialist 2nd Class Victoria Marc explains how the supply department provides food services to the crew out at sea aboard Nimitz-class aircraft carrier USS George Washington (CVN 73). George Washington, operating in the U.S. 7th Fleet area of operations, is the U.S. Navy's premier forward-
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Culinary Specialist 2nd Class Victoria Marc explains how the supply department provides food services to the crew out at sea aboard Nimitz-class aircraft carrier USS George Washington (CVN 73). George Washington, operating in the U.S. 7th Fleet area of operations, is the U.S. Navy's premier forward-deployed aircraft carrier, a long-standing symbol of the United States' commitment to maintaining a free and open Indo-Pacific, while operating alongside allies and partners across the U.S. Navy's largest numbered fleet. (U.S. Navy video by Mass Communication Specialist 1st Class Robert S. Price)
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Attribution: Source: DVIDS Hub — U.S. Department of Defense public-affairs media
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